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NEON GURL Sensitive Skin Body Cream
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NEON GURL Sensitive Skin Body Cream

$22.50
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Description

NEON GURL Sensitive Skin Body Cream

Comfort. Care. Calm hydration.

The NEON GURL Sensitive Skin Body Cream is a deeply nourishing yet fast-absorbing formula designed to comfort, protect, and hydrate delicate skin. Created specifically for sensitive and dehydrated skin, it delivers lasting moisture without irritation, leaving skin feeling soft, balanced, and soothed.

Rich in shea butter and cocoa butter, this cream helps replenish moisture and support the skin’s natural barrier, while aloe juice and sodium PCA provide soothing hydration. Botanical flower and fruit extracts help calm the skin, making it ideal for daily use on both face and body.

Gentle, comforting, and effective — this cream gives sensitive skin exactly what it needs.

How to use:
Apply to clean skin and massage gently until fully absorbed. Use daily as needed on face and body.

Why you’ll love it:

  • Deep hydration without irritation

  • Fast-absorbing, non-greasy texture

  • Soothes and comforts sensitive skin

  • Suitable for face and body use

Key Ingredients:
Shea Butter, Cocoa Butter, Sodium PCA, Aloe Juice, Flower Extracts (Linden, Jasmine), Fruit Extract (Plum)


➀ Ingredients from organic farming

 

Key Ingredients: Shea Butter, Cocoa Butter, Sodium PCA, Aloe Juice, Flower Extracts (Linden, Jasmine), Fruit Extract (Plum) ➀ Ingredients from organic farming INGREDIENTS / INCI: Aloe Barbadensis (Aloe) Leaf Juice➀, Helianthus Annuus (Sunflower) Seed Oil➀, Dicaprylyl Carbonate, Pentylene Glycol, Polyglyceryl-6 Stearate, Cetearyl Alcohol, Glycerin, Olea Europaea (Olive) Fruit Oil➀, Prunus Domestica (Plum) Fruit Extract➀, Parfum/Fragrance, Polyglyceryl-6 Behenate, Palmitic Acid, Stearic Acid, Butyrospermum Parkii (Shea) Butter➀, Sodium PCA, Theobroma Cacao (Cocoa) Seed Butter➀, Xanthan Gum, Aqua/Water, Tilia Cordata (Linden) Flower Extract➀, Cellulose, Ascorbyl Palmitate, Sodium Phytate, Tocopherol, Jasminum Officinale (Jasmin) Extract, Lactic Acid, Leuconostoc/Radish Root Ferment Filtrate, Vanillin, Terpineol, Linalyl Acetate, Anethole

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